INGREDIENTS

• 3 cups rice crispy cereal
• 1 cup pretzels, crushed
• 1 cup light corn syrup
• 1 1/4 cup creamy peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon sea salt, plus more for garnish
• 1 cup semi-sweet chocolate chips

PREPARATION

1. Line 1-2 baking sheets with parchment paper and set aside.
2. In a large saucepan over medium heat, combine corn syrup, peanut butter, and white and brown sugar, and whisk together until smooth and creamy. 3-5 minutes.
3. Remove mixture from heat and stir in vanilla extract and 1/8 teaspoon sea salt, then stir in pretzels and rice krispies, tossing until everything is evenly coated.
4. Let mixture cool for 2-4 minutes, then stir in chocolate chips until incorporated. Use a 1-tablespoon scoop or spoon to drop cookie mixture onto lined baking sheets, topping with seas salt, if desired, then refrigerate until set.