Around here, we’re all about no-bake desserts. We’re also all about cake, but it can be pretty hard to find a cake that doesn’t require any baking. Well, we’ve fixed that problem. With Twinkies. Take a look:
Those little convenience cakes are sliced in half and form the bottom cream-filled layer of cake. From there, you top it with sliced bananas and crushed pineapple and a generous helping of instant pudding and Cool Whip. It goes in the fridge to chill out for a bit, and when it emerges you have a “cake” that’s creamy and cool and dotted with sweet bites of fruit.

A sprinkling of Maraschino cherries and chopped pecans over the top brings in a nice bit of crunch and a chewy burst of sweet cherry. You still get that cake texture you crave plus that tell-tale creamy Twinkie taste…without ever needing to turn on the oven!

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.