Ingredients

Nougat

2 tbsp Butter

2 bags Mini Marshmallows (250g per bag)

2 bags White Chocolate Chips (225g per bag)

2 cups Gumdrops

Directions 

Melt first 3 ingredients together until smooth.

Mix in gumdrops.

Spread on parchment paper lined 9×13 pan.

Chill overnight in fridge.

Cut into squares.

**can be stored in freezer

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