Cabbage Broth: A Comforting Classic
Indulge in the soothing embrace of a timeless favorite – Cabbage Broth. This heartwarming soup combines the wholesome goodness of cabbage with a medley of vegetables, simmered to perfection in a rich broth. Packed with nourishment and brimming with flavor, it’s a delightful treat for chilly evenings or whenever you crave a comforting bowl of warmth. Easy to prepare and oh-so-satisfying, this recipe promises to become a cherished staple in your culinary repertoire. Join us on a culinary journey as we unveil the secrets to creating this beloved classic.
Ingredients:
- 1 small head of cabbage, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 6 cups of vegetable or chicken broth
- Salt and pepper to taste
- Optional: herbs such as thyme or parsley for added flavor
Instructions:
- In a large pot, heat a little oil over medium heat.
- Add the diced onion and garlic, and sauté until softened and fragrant, about 2-3 minutes.
- Add the diced carrots and celery to the pot, and continue to cook for another 3-4 minutes until they start to soften.
- Pour in the vegetable or chicken broth and bring the mixture to a simmer.
- Once simmering, add the chopped cabbage to the pot.
- Season the broth with salt, pepper, and any desired herbs.
- Let the soup simmer gently for about 15-20 minutes, or until all the vegetables are tender.
- Taste and adjust seasoning as needed.
- Serve hot and enjoy the nourishing cabbage broth as a comforting meal on its own or with crusty bread on the side.