Nourishing Cabbage Broth

Cabbage Broth: A Comforting Classic

Indulge in the soothing embrace of a timeless favorite – Cabbage Broth. This heartwarming soup combines the wholesome goodness of cabbage with a medley of vegetables, simmered to perfection in a rich broth. Packed with nourishment and brimming with flavor, it’s a delightful treat for chilly evenings or whenever you crave a comforting bowl of warmth. Easy to prepare and oh-so-satisfying, this recipe promises to become a cherished staple in your culinary repertoire. Join us on a culinary journey as we unveil the secrets to creating this beloved classic.


  • 1 small head of cabbage, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 6 cups of vegetable or chicken broth
  • Salt and pepper to taste
  • Optional: herbs such as thyme or parsley for added flavor


  1. In a large pot, heat a little oil over medium heat.
  2. Add the diced onion and garlic, and sauté until softened and fragrant, about 2-3 minutes.
  3. Add the diced carrots and celery to the pot, and continue to cook for another 3-4 minutes until they start to soften.
  4. Pour in the vegetable or chicken broth and bring the mixture to a simmer.
  5. Once simmering, add the chopped cabbage to the pot.
  6. Season the broth with salt, pepper, and any desired herbs.
  7. Let the soup simmer gently for about 15-20 minutes, or until all the vegetables are tender.
  8. Taste and adjust seasoning as needed.
  9. Serve hot and enjoy the nourishing cabbage broth as a comforting meal on its own or with crusty bread on the side.