HOW TO MAKE PEACH COBBLER?

This basic Old Time Peach Cobbler recipe can be made from fresh or canned peaches so it’s still a treat that you can enjoy all year round. It’s one of my mom’s favorite family recipes, and, though I’m biased, I think it’s the best of the best!

The peach season is the best time of year as well, am I right?! I enjoy traveling to pick your own farm or buy a big box from a regional seller. One of the things I will never get bored of is peaches! I have so many favorite peach recipes that I rotate each season through them So don’t hesitate to join us, to see them all!!

This recipe for peach cobbler comes from my grandmother, and it’s a favorite family recipe she’s making for us when we grow up all the time! The great thing about it is that putting it together literally takes 5 minutes!

THE INGREDIENTS LIST:

YOU’LL NEED:

Sliced Peaches: I didn’t have fresh peaches, so I used a medium can, I drained them well.

Bisquick mix: I only used one cup.

Almond milk: you’ll need one glass.

Melted butter: Half cup.

Sugar: I used a cup Of sugar cane.

Optional ingredient: Vanilla Ice Cream.

1/2 small spoon.Of ground nutmeg.

1/2 small spoon.Of cinnamon powder.

STEP-BY STEP PREPARATION:

FIRST STEP:

In an 8.8-inch baking dish, I stir the Bisquick mix, with almond milk, a bit of ground nutmeg, and cinnamon powder together until thoroughly mixed.

SECOND STEP:

After that, I added melted butter to the bowl, and stir well until all ingredients incorporated.

THIRD STEP:

In a mixing bowl, I mixed the sugar cane with peach slices, stirring well, and I place spoonfuls of peach mixture over the Bisquick crust.

FOURTH STEP:

I baked in an oven at 350 degrees Fahrenheit for at least 50 minutes to 1 hour. and for the topping, I used vanilla ice cream, my children are abscessed with this peach cobbler with vanilla ice cream!!
So you’ll love it too, for sure!!! *

TELL ME THAT’S NOT THE BEST KNOWN COMFORT FOOD DESSERT? A PORTION OF WARM PEACH COBBLER AND A SCOOP OF VANILLA ICE CREAM, SERVED TOGETHER, IS GENERALLY MY IDEA OF A HEAVENLY MEAL.