One pan spanish chicken and rice

Caliente, this Spanish Cookeo dish is packed with flavors, spices and
will put the sun on your plate. Winter and summer, Spain will be at home! Some
ingredients: chicken, rice, a pepper, onions, chorizo, cumin, paprika, chili,
salt, pepper, and room for the preparation of the recipe !

* Ingredients :

☞ 1 small red pepper
☞ 2 Italian tomatoes
☞ 1 small onion
☞ 3 cloves of garlic
☞ Fresh parsley
☞ 1 C. paprika
☞ 1/2 tsp. salt
☞ 1/2 tsp. pepper
☞ 8 boneless, skinless chicken thighs
☞ 2 tbsp. tablespoon of butter
☞ 1 cup long grain rice
☞ 1 cup sodium reduced chicken broth
☞ 1 cup of milk
☞ 1 bay leaf
☞ 3/4 cup frozen peas
☞ 1/4 cup small green olives stuffed with chili peppers

* Preparation :

1 – Cut the pepper into small cubes. Cut the tomatoes into
small cubes. Peel, then finely chop the onion and garlic. Cut the parsley with
scissors to obtain ¼ cup (60 mL). Combine the paprika/ salt / pepper.
2 – Spread  the spice blend over the chicken. In a 
big spider , melt half the butter over  heat. Add the chicken and cook
until golden brown, for 4 minutes per side. Reserve the chicken on a plate.
2 – In the same pan, melt the rest of the butter. Add the red
pepper/ onion / garlic, then cook about 2 min . Add the rice/ broth/ milk &
bay leaf, then blended . Bring to a boil. Return the chicken pieces to the pan
& press them into the rice.
3 – Cover with a lid . Minimise heat to low and simmer about
10 minutes. Add the tomatoes and peas . Cook and  covered, until liquid is
almost totally  absorbed & rice is tender, 16 min more . Add the
olives & parsley.

Serve & enjoy with this delicious recipe !!