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ORANGE CREAMSICLE MILKSHAKE

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INGREDIENTS  

  • ▢2 cups heavy cream
  • ▢1 cup sugar
  • ▢1 tbsp vanilla
  • ▢2½ cups vanilla bean ice cream
  • ▢12 oz orange juice concentrate

INSTRUCTIONS 

  • In a blender, mix the sugar, cream and vanilla.
  • Add the ice cream and orange juice concentrate and blend until smooth.
  • Place in freezer for 30-60 minutes.
  • Serve with a straw and orange slice.