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INGREDIENTS
- ▢2 cups heavy cream
- ▢1 cup sugar
- ▢1 tbsp vanilla
- ▢2½ cups vanilla bean ice cream
- ▢12 oz orange juice concentrate
INSTRUCTIONS
- In a blender, mix the sugar, cream and vanilla.
- Add the ice cream and orange juice concentrate and blend until smooth.
- Place in freezer for 30-60 minutes.
- Serve with a straw and orange slice.