Ingredients

• 18 Oreos
• 4 ounces cream cheese softened
• 1 teaspoon peppermint extract
• 8 ounces white melting chocolate
• 1/4 cups candy canes crushed

Instructions

• Line a cookie sheet with parchment paper and set aside
• Place the Oreo cookies in a food processor and pulse until the cookies are finely ground.
• Add cream cheese and pulse until the mixture is well combined and smooth.
• Using a cookie scoop or a spoon, scoop some dough into your hands and roll one-inch balls.
• Place balls on cookie sheet.
• Repeat steps until all dough is used.
• Place the truffle balls in the freezer until well chilled, at least 1 hour.
• Melt the white chocolate chips in microwave in 30-second intervals until melted and smooth. Stir in between each interval.
• Remove Oreo cookie truffles from freezer and dip in melted chocolate. Tap excess chocolate off of each truffle.
• Place coated truffle onto baking sheet and top with crushed candy canes.
• Let cool completely so chocolate hardens