OVEN FRIED POTATOES & ONIONS :
Ingredients:
- 5 pounds red potatoes, thinly sliced or cubes
- 1 onion, finely chopped
- 6 slices bacon, chopped
- ½ cup butter, diced
- Salt and pepper to taste
Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish.
- Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Nutrition Facts Per Serving: 545 calories; protein 10.7g; carbohydrates 62g; fat 28.4g; cholesterol 59.7mg; sodium 367.4mg.