INGREDIENTS : 1 8 oz can crescent rolls 1/3 cup pumpkin puree 3 tablespoons brown sugar 1/2 teaspoon cinnamon 1/4 cup pecans finely chopped 1 tablespoon butter melted INSTRUCTIONS : Preheat oven to 375°F. Line cookie sheet with parchment paper. Set aside. Unwrap the crescent roll and separate the triangles. Combine sugar and cinnamon in a […]
Ingredients: ° 1 12 cups broth or chicken broth (lower sodium preferred) ° 1 chicken stock cube (use 2 if using unsalted butter and low-sodium broth/broth) ° Non-stick spray ° 1/4 c (half stick) melt-butter ° 2-3 cups cooked shredded or diced chicken ° 2 cups Bisquick ° 1 1/2 cups milk ° 1 box […]
Ingredients: ° 2 pieces of butter ° 1 cup light brown sugar ° 1 reg. bag of pastries ° 12 oz bag of chocolate chips ° sea salt Directions: Heat the oven to 400. Line a large tray with butter paper and cover with salted biscuits Dissolve butter in saucepan on-low heat. When it begins […]
Ingredients 3 cups broccoli florets 3 cups cauliflower florets 2 tablespoons olive oil 1/2 teaspoon garlic powder 1/4 teaspoon sea salt 1/4 teaspoon paprika 1/8 teaspoon ground black pepper Directions Heat an air fryer to 400 degrees F (200 degrees C) following manufacturer’s instructions. Place broccoli florets in a large, microwave-safe bowl. Cook in the […]
Ingredients: 8 oz. thick-cut bacon, chopped 2 lb. golden potatoes, cut into 1/2″-thick slices 2 sprigs rosemary 2 tbsp. beer or water 1/2 medium onion, chopped 2 cloves garlic, thinly sliced 1 tsp. caraway seeds 1 small bunch green onions, thinly sliced 1/3 c. malt vinegar 2 tbsp. grainy mustard 2 tbsp. Finely chopped fresh […]
Bag it up, tie with a ribbon and it’s a delicious holiday gift for young and old alike! Ingredients: 20 cups popped corn 1 cup parched peanuts 1 cup butter or margarine 1 cup packed brown sugar 1/2 cup light corn syrup 1/4 cup molasses 1/2 tsp. baking soda Directions: Bring butter (or margarine), brown […]
Cream Cheese Chicken Enchiladas INGREDIENTS: 5 oz. cream cheese, room temperature (I used reduced fat) 1/4 cup sour cream (or plain Greek yogurt) 10 oz. can of enchilada sauce 3/4 cup shredded cheddar cheese, divided 3/4 cup shredded Monterey jack cheese, divided 1/2 cup shredded cotija cheese (or more of the above cheeses) 2 cups […]
Ingredients 8 oz. strawberries, hulled and cut into small pieces ½ cup granulated sugar 2 cups all-purpose flour 2 teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter-chilled and cut into small pieces 2/3 cup heavy cream 1 ½ teaspoons vanilla coarse sugar-for sprinkling Instructions Chop up strawberries in small pieces, then blot them […]
Ingredients2 cups graham cracker crumbs1/2 cup butter, melted8 ounces cream cheese, at room temperature1/2 teaspoon vanilla1/4 cup granulated sugar2 Tablespoons 3 1/2 cups cold milk, divided16 ounces Cool Whip topping, divided1 (23-ounce) container of frozen sliced strawberries, thawed and drained well1 (20-ounce) can crushed pineapple, drained well2 (3.4 ounce) boxes of banana cream pudding instant […]
With the return of the cold, there comes a time when the tomatoes are no longer ripening on the plant. To enjoy our harvest to the end, we turned to a Southern US classic: slices of green (unripe) tomatoes baked in a cornmeal mixture. These cakes are a great starter in their own right, but […]