INGREDIENTS 1 lb fresh broccoli, cut into bite sized pieces 1 lb bacon, cooked and crumbled 1 red onion, diced 1/2 cup dried cranberries 3/4 cup sunflower seed kernels 1 cup mayonnaise 1/2 cup sugar 2 teaspoons white vinegar PREPARATION In a large bowl, combine broccoli, bacon, onion, cranberries and sunflower kernels. In a separate […]
Sausage Potato Garlic Pan 40 minutes to prepare serves 4 INGREDIENTS 1 pound baby red potatoes, halved or quartered 2 cups petite baby carrots Asparagus, 1 bunch 1/2 large yellow onion, thinly sliced 1 package (13 ounces) pork kielbasa, sliced into rounds 1 tablespoon minced garlic 1/4 cup olive oil separated (2 tablespoons; 1 tablespoon) […]
INGREDIENTS1 pound ground beef1 package chili seasoning1 can tomato sauce (15 ounces)1 can diced tomatoes with green chilies (10 ounces)1 can red kidney beans (14 ounces), drained and rinsed3 cups corn chips1 cup sharp cheddar cheese, shredded1/2 cup green onions, choppe PREPARATIONPreheat oven to 375 F.In a large skillet, brown beef until cooked through, then […]
45 minutes to prepare serves 6-8 INGREDIENTS6 cups mashed potatoes, homemade or store-bought4 chicken breasts, cooked and shredded1-2 (10.5 oz.) cans condensed cream of chicken soup, depending on how creamy you want dish1 cup whole milk1/2 cup sharp cheddar cheese, grated1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon dried rosemary1/2 teaspoon dried thymeKosher salt and […]
Ingredie 1 cup (2 sticks) unsalted butter, room temperature 2 tablespoons maple syrup 2 slices bacon, cooked and crumbled, drippings reserved 1 tablespoon bacon grease GENERAL INSTRUCTIONS After bringing your butter to room temperature, use an electric mixer or rubber spatula to whip the butter until fully softened. Use a spoon or rubber spatula to […]
INGREDIENTS:1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)4 garlic cloves, quartered/sliced/slivered1/4 cup soy sauce2 tablespoon country dijon mustard (whole grain mustard)4 tablespoon honey2 tablespoon fresh orange juice1 tablespoon finely chopped fresh rosemary or Herbs de Provencefreshly ground pepper, to taste3 tablespoon olive oilDIRECTIONS:Preheat oven to 350 degrees.Take tenderloins out of package. Rinse and […]
INGREDIENTS 1 pound lean ground beef 1 (16 oz.) package velveeta, cubed 1 yellow onion, finely chopped 1 cup carrots, finely chopped 1/2 cup celery, finely chopped 4 small potatoes, peeled and diced 3 cups low-sodium chicken broth 2 cups whole milk 1/4 cup all-purpose flour 1/4 cup (1/2 stick) unsalted butter 1 teaspoon garlic […]
INGREDIENTS 2 lbs waxy potatoes (like Yukon gold), peeled and sliced very thin, about 1/8 inch thick 2 cups half and half or milk 1 1/2 cups Gruyere or Swiss cheese, grated 4 tablespoons butter, plus more for greasing dish 1 clove garlic 1/2 teaspoon ground nutmeg Kosher salt and freshly ground pepper, to taste […]
INGREDIENTS Cake: 2 cups cooked sweet potatoes, mashed 1 3/4 cups all-purpose flour 1/2 cup sugar 1/2 cup brown sugar 2/3 cup buttermilk 1/2 cup vegetable or canola oil 2 eggs 3/4 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt Frosting: 1 cup powdered sugar 1/2-3/4 cup […]
INGREDIENTS 1 ½ pounds chicken thighs bone in, skin-on (about 6 pieces) 2 cups long grain white rice 1 (15 oz) can fire roasted tomatoes with juice 1 cup pimento-stuffed Spanish olives 1 small yellow onion, diced 1 large red bell pepper, diced 1 ½ cups low sodium chicken broth 2 tablespoons olive oil 1 […]