Step-by-Step In large bowl, combine the bag of bread cubes with Pepperidge Farm herbed seasoned stuffing. In fry pan, melt butter over a medium high heat. Sautée onions, green pepper and celery (or celery seed) until all is softened and translucent. Pour melted butter and vegetables over all bread cubes and crumbs. Mix in the […]
INGREDIENTS:1/2 cup milk1 egg, lightly beaten2 cups grated cheese, a sharp cheddar is best2 medium onions, finely chopped3 slices bacon, finely chopped1 cup self-raising flour1 teaspoon grainy mustard (or French mustard) Directions:1 Preheat oven to 180°C/350°F.2 Combine egg and milk, and stir into remaining ingredients.3 Drop by rounded teaspoon onto a lightly greased cookie sheet.4 […]
Ingredients: 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks1 cup NESTLÉ® CARNATION® Evaporated Milk1/2 cup sour cream1 teaspoon salt1/2 teaspoon ground black pepper2 cups (8-oz. pkg.) shredded cheddar cheese, divided6 slices bacon, cooked and crumbled, dividedSliced green onions (optional) Directions: PLACE potatoes in large saucepan. Cover with […]
Ingredients: 6 slices bacon3 pounds red potatoes, chopped1 1/2 cups shredded cheddar cheese, divided1 tablespoon Ranch Seasoning and Salad Dressing Mix2 tablespoons chopped chives Directions:Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, […]
Ingredients 1 pound chicken breasts (about two small) 2 garlic cloves, pressed 1 package Ranch Dressing Seasoning mix (or 3 tablespoons if you buy in bulk) 1 can (10.75 ounces) condensed cream of chicken soup 1 cup sour cream 1/2 teaspoon pepper 1/2 cup water 8 ounces of bacon cooked, drained, and crumbled 8 ounces […]
Ingredients 2-4 large skinless, boneless chicken breast2-4 slices Swiss or Mozzarella cheeseGarlic powder (to taste)Onion powder (to taste)Paprika (to taste)Italian seasoning (to taste)Salt and black pepper8 asparagus spears, trimmed1/4 cup Panko bread crumbs (optional) Directions Preheat an oven to 375 degrees. Grease an 8×8-inch baking dish.Place chicken breast between resealable freezer bag on counter top. […]
Prep time20 minsTotal time7 hours 20 mins Ingredients 1½ pounds ground beef, browned and drained 6 medium potatoes, cut into 1½ inch cubes 1 medium onion, chopped 3 garlic cloves, minced 1 can red kidney beans, drained and rinsed 1 (14 oz) can diced tomatoes, undrained ¼ cup water Salt and pepper to taste 4 […]
Ingredients 4 Apples peeled & sliced1/2 C Sugar2 tsp Cinnamon1/2 tsp Nutmeg1/2 C WaterTortilla’s (flour) 6″ sizeOil (for frying tortillas)1/2 c sugar-cinnamon mixtureWhipped cream Directions Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.Stir until well blended and cover and cook on medium stirring frequently For 10 minutes or until apples are semi […]
Yield : Makes 4 servings . Ingredients : Chicken: 3-4 boneless, skinless chicken breasts 2 eggs, beaten 1 cup cornstarch salt & pepper 1/4 cup canola oil (I used olive oil) Sauce: 3/4 cup sugar 4 tablespoons ketchup 1/2 cup vinegar (I used cider vinegar) 1 tablespoon soy sauce 1 tablespoon garlic salt (I used garlic […]
Ingredients:2 cups granulated sugar2 cups self-rising flour1 cup butter1 cup strong black coffee1/3 cup unsweetened cocoa powder2 eggs1/2 cup buttermilk chocolate frosting:1/4 cup butter4 tablespoons buttermilk3 tablespoons unsweetened cocoa2 1/2 cups powdered sugar turtle topping:1/2 cup chopped pecans1 cup semi-sweet chocolate chips1 cup caramel sauce, to drizzle Directions:1. Preheat oven to 350 degrees. Grease and […]