CHICKEN

Chicken Dumpling Casserole

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INGREDIENTS:4 cups cooked & shredded chicken (you can buy a rotisserie chicken, use leftover chicken, or cook a couple big chicken breasts and shred them)2 cups chicken broth1 can cream of chicken soup1 cup flour1/4 tsp. salt1 1/4 tsp. baking powder1 cup milk DIRECTIONS:Preheat oven to 400.Spray 9x13in baking pan with non-stick cooking spray.Spread the […]

SALAD

Broccoli Cauliflower Casserole

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Ingredients 1/2 cup plain dry bread crumbs1/4 cup plus 2 tablespoons grated Parmesan cheese, divided2 tablespoons butter, melted1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning , divided1 package (16 ounces) frozen broccoli florets, thawed1 package (16 ounces) frozen cauliflower florets, thawed2 tablespoons butter1 large onion, chopped (1 cup)2 tablespoons flour1 teaspoon McCormick® Garlic Salt1/4 teaspoon […]

SALAD

Broiled Scallops

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Ingredients1 1/2 pounds bay scallops1 tablespoon garlic salt2 tablespoons butter, melted2 tablespoons lemon juice DirectionsTurn broiler on.Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted […]

BEEF

Slow Cooker “Melt in Your Mouth” Pot Roast

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INGREDIENTS: 1 chuck roast (mine was 3 pounds)Olive oil1 pound carrots, peeled and cut into large chunks2 pounds potatoes, peeled and cut into large chunks1 onion, peeled and cut into large chunks2 stalks celery, cut into large chunks (optional)1 cup beef broth1 tablespoons corn starch SEASONING MIX :2 tablespoons steak seasoning (mine is store-bought and […]

SALAD

Crockpot Scalloped Potatoes

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INGREDIENTS6 large potatoes, 1 onion, 8 slice of uncooked, diced bacon, 2 cups shredded cheddar cheese,1 10oz can of cream of chicken or celery soup,10 oz of milk. How to make it :Peel and slice potatoes, dice onion. Layer potatoes, onions, cheese, bacon in this order.Mix milk with can of cream of soup, poor over […]

DESSERT

Open Faced Eggs Benedict with Foolproof Hollandaise Sauce

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Ingredients:For the Eggs Bendict:4 thin slices Canadian bacon2 sourdough English muffins, split1 Tbsp. butter, melted2 slices sliced swiss cheese2 eggs, poached4 spears asparagus, blanched (optional)Dash paprikaDirections:Place muffins on a work surface and brush both the cut and crust sides with butter. Place in grill; close the top plate and cook until golden brown, 3 to […]

DESSERT

WINTER FRUIT SALAD

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Ingredients2 gala apples (chopped)2 kiwis (chopped)1 pomegranate5 clementines1 1/2 bananas2 tablespoons sugar InstructionsIn a medium size bowl, combine all the chopped fruits and sugar.I learned the best way to get a pomegranate seeds out is to cut it horizontally, hold it face down in your palm with your fingers apart so the seeds can fall […]

DESSERT

Chocolate Bomb Pudding Shots

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Ingredients:Sm Chocolate Instant Pudding¾ c Kahlua¾ c Coconut Rum…4oz Cool Whip (Extra Creamy preferred but not required) Directions:Whisk Kahlua and Instant Pudding together until as thick as it will get (1-2 minutes). Once it has thickened, add Liquor and whisk until all lumps and clumps are gone. Once the mixture is nice and smooth again, […]

SALAD

Million Dollar Dip

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Ingredients 5 green onions,chopped8 oz cheddar cheese,shredded1 1/2 cups mayonnaise1/4 cup real bacon bits1/4 cup slivered almonds opt How to make it :Mix the onions,cheese,mayo,bacon bits and silvered almonds together.Chill for 2 hours.Serve with favorite crackers. Source : Allrecipes.com Share

SALAD

Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast

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Ingredients 1/2 lb bacon, chopped1 medium onion, chopped (1/2 cup)1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry2 cups shredded Cheddar cheese (8 oz)1/4 cup grated Parmesan cheese9 large eggs1 1/4 cups milk1 container (8 oz) sour cream1 teaspoon salt1 teaspoon ground mustard1/4 teaspoon pepper1/2 cup cornflake crumbs or panko bread […]