Ingredients I used : 450 grams of minced beef. 4 green onions, chop. 3 c shredded cheddar cheese, I often use a Mexican blend. 2 medium boxes of Pillsbury Crescent Chips. Small pack taco seasoning mix. Refriied beans, I utilize a 16 oz can. 1/2 m chopped tomato 1/4 C of sliced black olives. Methods […]
This pork tenderloin glazed with balsamic vinegar and brown sugar will delight lovers of tender and sweet meat. It might even take over your favorite pulled pork. * Ingredients : ° 1 pork tenderloin of about 2 lbs ° 1 teaspoon of sage ° 1/2 teaspoon of salt ° 1/4 teaspoon pepper ° 1 garlic […]
INGREDIENTS 1 head iceberg lettuce washed and torn into pieces 4 hard-boiled eggs chopped 2 large tomatoes chopped 1 12 ounce package frozen peas, thawed 6 to 8 strips bacon cooked and crumbled 1 cup shredded sharp cheddar cheese ½ cup finely chopped red onion parsley for garnish optional For the Salad Dressing: 1 ½ […]
Strawberry Shortcake Shooters : No bake cheesecake recipe: Take 12 oz (1 1/2 block) cream cheese at ROOM TEMP and mix until fluffy (about 2-3 minutes). Add in about 2 cups powdered sugar and mix. Add in 1 -2 tsp vanilla extract. Strawberry syrup recipe: puree about 10 medium-size strawberries. Add in 1/2 cup sugar. Boil […]
PAN SEARED FISH WITH TOMATOES & OLIVES : Pan Seared Fish With Tomatoes & Olives is a family favourite and weeknight staple recipe! Light and flavourful, a simple meal in minutes! INGREDIENTS 2 teaspoons olive oil 4 bass or cod fillets skin off (or other firm white fish) Pinch of salt Cracked black pepper to taste 2 large cloves garlic minced 1 onion finely sliced 1 cup grape […]
Today’s recipe is yet another hearty dish designed to warm you up on a chilly day. This Beef Stew Recipe is filled with delicious beef and vegetables, and best of all it doesn’t take much work to make. Just add the ingredients to a slow cooker before leaving for work, and by the time you get back […]
INGREDIENTS 8 ounces uncooked fettuccine 2 chicken breasts cut into 1″ pieces 1/2 pound shrimp (I used 31/40 size) thawed & peeled 1/2 teaspoon garlic powder 1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety) 2 tablespoons olive oil 2 tablespoons butter 1 cup heavy/whipping cream 4 ounces cream cheese […]
A friend shared the recipe with me, and I’ve prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping. We […]
Ingredients 1.5 lb beef shank 1 lb cab sirloin or other roast/steak Marinade 3 dried guajillo peppers see notes 1 can chipotle peppers in adobo 1/4 cup vinegar 1/2 cup crushed tomatoes 5 cloves garlic 1 tsp dried oregano 1/2 tsp smoked paprika 1 tsp cumin Stew 1 medium onion chopped 1 cinnamon stick 2 bay leaves 6 whole cloves chicken stock to cover sodium free, about 1 quart Tacos 4″ corn or flour tortillas as needed, 12-16 1 medium onion chopped, optional 1 bunch cilantro chopped, […]
Ingredients 1 head of cauliflowerFresh thyme2 bay leaves4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower1/3 cup (70)g melted butterFresh cracked pepper Directions Preheat your oven to 400ºF (200°C). Trim the bottom of the cauliflower and remove all the leaves and the stem, but without breaking apart. […]