INGREDIENTS 1 lb. ground beef1 jar RAGÚ® Old World Style® Traditional Sauce1 container (15 oz.) part-skim ricotta cheese2 cups shredded part-skim Mozzarella cheese1/2 cup grated Parmesan cheese, divided2 eggs12 lasagna noodles, cooked and drained. INSTRUCTIONS Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through. Combine ricotta cheese, mozzarella […]
Want to learn how to make Crab and Cream Cheese Snacks? Get the best easy recipes for Crab and Cream Cheese Snacks from Calorie Count. These Crab and Cream Cheese Crescents combine a creamy crab filling with a rich and flaky dough! They make the perfect appetizer and are easy enough for a special after-school […]
I don’t know about you guys and gals but I love chicken strips. I know that these strips of poultry goodness are looked upon as a “kid food” but i don’t care. I’m almost 35 years old and I’ll continue toe at chicken strips for the rest of my life. I have since learned to […]
INGREDIENTS 2 slices sourdough bread 2 tablespoons mayonnaise 1 teaspoon Three Little Pigs Moutarde de Dijon 1/ 2 cup grated Gruyere cheese 1 teaspoon thyme leaves 2 slices Three Little Pigs Jambon Sec 1 teaspoon honey Directions : STEP 1Place the bread on a cutting board and spread the mayonnaise on both sides of each […]
Ingredients ·8 breakfast sausage links FRENCH TOAST: ·2 large eggs ·2 tbsp. maple syrup ·1 cup milk ·1 tsp. vanilla extract ·sliced pound cake ·powdered sugar ·4 cups fresh blueberries, raspberries, and/or other berries, optional maple syrup, optional Instructions Set up grill for direct grilling and preheat to medium high. Brush and oil the grill […]
INGREDIENTS: 10 slices sandwich bread3 Bananas sliced thinly3-4 tbsp Butter1 tbsp Sugar2 Eggs3 tbsp Milk1/3 cup sugar1/2 – 1 tsp Cinnamonpowdered sugar DIRECTIONS: Heat a non-stick pan over medium heat and melt about 1 – 1/2 tbsp of butter. Add sliced banana and 1 tbsp sugar. Saute until golden.In a bowl combine the remaining sugar […]
INGREDIENTS : 1 cup butter, softened1 ½ cups brown sugar, packed2 tsp vanilla extract1 tbsp water2 cups all-purpose flour¾ cup mini semisweet chocolate chips¾ cup chopped walnuts, if desired INSTRUCTIONS : In a mixing bowl, add and cream the butter and sugar. If desired, add the vanilla, water, flour, chocolate chips, and walnuts and mix until […]
“Bread in a Bag” is a popular method for making a quick loaf of basic white bread. You measure liquids, yeast, and some all-purpose flour into a large zip-top bag and with the bag tightly sealed, your little sous chef goes to work kneading the ingredients into a sticky (but supple) dough that then is […]
Ingredients 1 pound pork hock (also called ham hock) (or 2 cups cooked ham chunks) 36 ounces green beans , fresh or frozen (in bite-size pieces) 3 cups water 4 large potatoes , yellow or red, skin on, cut in bite-size chunks 1 Tbsp thyme , dry 1 tsp garlic powder 1 tsp onion powder […]
YOU’LL NEED Vegetable Oil Potatoes Onion Salt & Pepper HOW TO MAKE IT Peel and slice the potatoes into rounds…not too thin unless you want potato chips, and Keep them in a bowl of cold water until you’re all done slicing. Always rinse the taters a couple of times. Place sliced potatoes on a baking […]