BEEF

Country Cabbage Rolls Straight From A Mennonite Kitchen

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Ingredients 1 large savoy cabbage 2 pounds lean ground beef 2 medium to large onions 2 tablespoons canola or Bertolli olive oil .. or even butter is fine 1 cup white or brown rice. . . and 2 cups water 3 Eggland’s Best eggs 1 1/2 teaspoons Morton salt 1 teaspoon pepper 2 cans tomato […]

DESSERT

Bundt Cake breakfast

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1 cup diced Ham 2 c tater tots…still frozen 1 dozen whisked eggs 1 can (8) Pilsbury Grands biscuits..diced up (raw) 2 c. Cheese…your choice…I used Cheddar 1/4 c milk All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve You […]

DESSERT

Yummy Apple Slab Pie

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When I made this I intended to just make an Apple Slab Pie. But as … I was glad that I did because it added such a delicious finishing touch! Ingredients 1 box refrigerated pie crusts, softened as directed on box 1 cup granulated sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon […]

BEEF

STUFFED BELL PEPPERS

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INGREDIENTS: 6 medium green peppers 1 lb ground beef 1 chopped onion 1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavour 1 (16 ounce) can tomato sauce 1 teaspoon sugar 1 (14 1/2 ounce) can tomatoes (for use in making the rice) 1 cup shredded cheddar cheese or 1 cup American cheese DIRECTIONS: Remove […]

DESSERT

HOMEMADE CREAMER

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Ingredients 14 oz sweetened condensed milk 2 cups milk optional flavors 1/3 cup flavored syrup Cocoa Powder Vanilla Extract Almond Extract Cinnamon Directions Mix it all together – ENJOY! Here are some other flavor combos French Vanilla – 2 teaspoons vanilla extract Chocolate Almond – Cocoa Powder and Almond Extract Strudel Cake – 1 Tblsp […]

Uncategorized

Banana Creme Bundt Cake

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2 bananas 1 (3 oz) package of banana instant pudding 1 c water 1 yellow cake mix 4 eggs ¼ c oil ½ c finely chopped pecans How to make it : In large mixing bowl, mash bananas. Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer. Add […]

SALAD

Great Bacon Cheese Puffs

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INGREDIENTS: 1/2 cup milk 1 egg, lightly beaten 2 cups grated cheese, a sharp cheddar is best 2 medium onions, finely chopped 3 slices bacon, finely chopped 1 cup self-raising flour 1 teaspoon grainy mustard (or French mustard) Directions: 1 Preheat oven to 180°C/350°F. 2 Combine egg and milk, and stir into remaining ingredients. 3 […]

PASTA

PIZZA CASSEROLE

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Ingredients: 1 lb. ground beef or Italian sausage cooked and well drained(I use a little of both) 1 16 oz. box bow tie pasta ½ teaspoon salt ½ teaspoon oregano ½ teaspoon garlic powder 2 ounces sliced pepperoni 1 (26 ounce) jar pasta sauce 1 10 oz. can diced Italian style tomatoes ¼ cup grated […]

DESSERT

3 Minute Fudge

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“Easy-to-make-and-tastes-amazing fudge, but that’s a pretty long title so we just call it 3-Minute Fudge. It’s only 3 minutes to cook and 3 ingredients Ingredients: 1 can Sweetened Condensed milk (14 ounces) 2 cups (1 12 ounce bag) semi-sweet chocolate chips 1 teaspoon vanilla extract Instructions: Butter a square pan and line with parchment paper […]

SALAD

SLOW COOKER SAUSAGE BREAKFAST CASSEROLE

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Ingredients 1 pkg. (26-32 ounces) frozen shredded hash brown potatoes 1 pkg. Jimmy Dean Hearty Original Sausage Crumbles 2 cup (8 ounces) shredded mozzarella cheese 1/2 cup (2 ounces) shredded Parmesan cheese 1/2 cup julienne cut sun dried tomatoes packed in oil, drained 6 green onions, sliced 12 eggs 1/2 cups milk 1/2 teaspoon salt […]