Mamamia Recipes

These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother, who shared it with me. I’ve been told the name comes from the speckled meringue topping that resembles the coloring of hens.  Ingredients 3/4 cup butter, softened 1/3 cup sugar 2 large egg yolks, room […]

This blueberry coffee cake is a Saturday morning tradition my boys grew up with. It’s also my go-to recipe for all of our holiday get-togethers because it’s perfect for breakfast or dessert. It’s easy to make and is the most delicious coffee cake I’ve ever had.  Ingredients 1 cup butter, softened 2 cups sugar 2 […]

This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and topping them with the gingerbread batter. The skillet creates a wonderfully thick crust on the gingerbread. Ingredients 1/4 cup butter, cubed […]

Cake. Donuts. Now you don’t have to choose between the two. Impress your family with this easy jelly-filled donut cake. Try your best to center the jelly in the middle of the half-filled Bundt pan, so that it will not leak out of the edges of the cake. Ingredients 1 cup sugar 2 teaspoons ground […]

These mini cheese balls are the perfect quick appetizer for any party. Top with toasted sesame seeds and fresh rosemary and paprika to add even more flavor. Ingredients 1 package (8 ounces) cream cheese, softened 2 cups shredded sharp cheddar cheese Optional toppings: toasted sesame seeds, minced fresh rosemary and paprika Optional garnishes: halved rye […]

Decorate these simple gluten-free vanilla cupcakes for any special occasion or holiday. Since the frosting recipe includes cream cheese, be sure to refrigerate leftovers. Ingredients 2/3 cup butter, softened 1-3/4 cups sugar 2 large eggs, room temperature 1-1/2 teaspoons vanilla extract 2-1/2 cups gluten-free all-purpose baking flour 2-1/2 teaspoons baking powder 1/2 teaspoon xanthan gum […]

This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially because it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. Ingredients 2/3 cup mayonnaise 1/3 cup […]

This beautiful holiday dish is a big hit at our house. We serve it on wheat or other crispy crackers. Cranberries and various forms of chile peppers combine to make a very nice sweet-heat treat. Ingredients 1 package (12 ounces) fresh or frozen cranberries 1/4 cup coarsely chopped green onions 1/4 cup fresh cilantro leaves […]

Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate cake. Ingredients 1 cup fresh blackberries 2 cups unsalted butter, softened 1 teaspoon vanilla extract Dash salt 7 cups confectioners’ sugar Directions Place blackberries in a blender; cover and process until pureed. Press through a […]