DESSERT

Juicy Peach Crisp

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Ingredients 6 fresh peaches – peeled, pitted and sliced 1/2 teaspoon almond extract 1 cup all-purpose flour 1 cup white sugar 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup butter     Directions Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking […]

DESSERT

LEMON ALMOND POPPY SEED SCONES

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Ingredients 2 c. all-purpose flour ⅓ c. granulated sugar 3 tbsp. poppy seeds 1 tbsp. baking powder ½ tsp. kosher sea salt 6 tbsp. (3/4 stick) cold butter, cubed 2 large eggs, beaten ⅓ c. vanilla yogurt (Greek or regular, I prefer full-fat) 1 tsp. vanilla extract ¼ tsp. almond extract 3 tbsp. lemon zest […]

DESSERT

Chocolate Crinkles II

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Ingredients 1 cup unsweetened cocoa powder 2 cups white sugar 1/2 cup vegetable oil 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup confectioners’ sugar   Directions In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a […]

DESSERT

5-Ingredient Lemon Bars

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Ingredients   1 roll Pillsbury™ refrigerated sugar cookies 2 to 3 teaspoons grated lemon peel (2 small)   4 small lemons, juiced (about 1/2 cup)   4 eggs   1 1/2 cups powdered sugar (plus additional for garnish)   1/4 cup all-purpose flour   Directions     1 Heat oven to 350°F. 2 Press 1 […]

Uncategorized

Slow-Cooker Corned Beef and Cabbage

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Ingredients 4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 1 onion, peeled and cut into bite-sized pieces 4 cups water 1 (4 pound) corned beef brisket with spice packet 6 ounces beer 1/2 head cabbage, coarsely chopped     Directions Place the carrots, potatoes, and onion into the bottom […]

DESSERT

Fresh Blueberry Cake

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Ingredients 2 CUPS ALL-PURPOSE FLOUR 2 TEASPOONS BAKING POWDER 1 CUP WHITE SUGAR 1/4 TEASPOON SALT 1/3 CUP SHORTENING 3/4 CUP MILK 1 EGG 1 TEASPOON LEMON ZEST 1 CUP BLUEBERRIES   Directions Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch pan. Sift flour, baking powder, sugar, and salt together in […]

SALAD

Mustardy Potato Salad

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INGREDIENTS 2 russet potatoes, peeled and cubed 4 hard boiled eggs, diced 2 celery stalks, chopped ½ medium red onion, diced 3 large dill pickles, diced 2 tablespoons pickle juice 2 ½ tablespoons yellow mustard ½ cup Greek yogurt Salt and pepper, to taste ½ teaspoon garlic powder 1 teaspoon paprika, garnish   PREPARATION Boil […]

SALAD

Chicken & Dumplings Casserole (like Grandma made)

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Ingredients 1/2 cup onion, chopped  1/2 cup celery, chopped 2 garlic cloves, minced 1/4 cup butter 1/2 cup flour 2 teaspoons Domino sugar 1 salt 1 teaspoon dried basil 1/2 teaspoon pepper 4 cups Swanon chicken broth 10 ounces Bird’s Eye green peas, frozen 4 cups chicken, cooked, cubed 2 cups Bisquick buttermilk biscuit mix […]

Fish

Crab Bombs

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Ingredients: 1 lb. Crabmeat 1 Egg, beaten 1 cup Ritz Crackers, crushed 1 tsp. Yellow Mustard 2 tbsp. Fresh Lemon Juice 2 tbsp. Fresh Parsley, chopped 1 tsp. Old Bay Seasoning 1 tbsp. Worcestershire Sauce CRAB PUPPIES Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning […]

Uncategorized

Amazing pork fillet in the slow cooker

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Ingredients   Serves: 6  900g pork fillet 1 (40g) sachet onion soup mix 250ml water 180ml red wine 3 tablespoons minced garlic 3 tablespoons soy sauce freshly ground black pepper to taste   Directions   Place pork fillet in a slow cooker with the contents of the soup sachet. Pour water, wine and soy sauce over […]