I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy. I like to serve it with avocado, cilantro and onions. Ingredients 1/2 pound bacon strips, coarsely chopped 6 boneless skinless chicken thighs 1 package (20 ounces) frozen corn 2 cans (15 ounces each) […]
This is not a drill! These buffalo chicken enchiladas, filled with tender rotisserie chicken and lots of cheese—and, of course, Buffalo sauce—will be the most craveable, easy and delicious meal you’ve ever tasted. The entire family will ask for them again and again. Ingredients 3 cups shredded rotisserie chicken 2 cups shredded cheddar cheese, divided […]
It’s almost impossible to improve crispy fried chicken. A sprinkling of ranch dressing mix in the coating makes it happen, though. The empty-in-seconds serving platter is proof. —Taste of Home Test Kitchen Ingredients 4 cups all-purpose flour, divided 6 tablespoons Hidden Valley Original Ranch Seasoning & Salad Dressing Mix Shaker 2 large eggs 1-1/2 cups water […]
Give sizzling chicken fajitas a tangy twist by adding ranch dressing mix to the marinade. They have so much flavor, it’s almost hard to believe how quickly they come together! —Taste of Home Test Kitchen Ingredients 4 tablespoons canola oil, divided 2 tablespoons lemon juice 3 tablespoons Hidden Valley Original Ranch Seasoning & Salad Dressing Mix […]
This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! —Nicole Stevens, Mount Pleasant, South Carolina Ingredients 1-1/2 cups fresh spinach, chopped 1/3 […]
Your favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say “yum”? —Taste of Home Test Kitchen Ingredients 2-1/2 cups shredded cooked chicken 2/3 cup salsa 1/3 cup sliced green onions 3 tablespoons Hidden Valley Original Ranch Seasoning & Salad Dressing Mix Shaker, divided 6 flour tortillas […]
The sauce on this honey chicken is like a sweet-tart spin on teriyaki. Everyone who has tried it raves about it—even my husband, who’s not usually a rhubarb lover. Ingredients 1-1/4 cups all-purpose flour 1 tablespoon poultry seasoning 1 large egg 1 cup 2% milk 1 broiler/fryer chicken (3 to 4 pounds), cut up 1/4 […]
These air-fryer chicken drumsticks are flavorful, crispy on the outside and juicy on the inside. Sometimes I’ll add some red pepper flakes in addition to the curry powder if I want to spice it up a bit. I like to serve it with chicken-seasoned rice and boiled broccoli. Ingredients 1 pound chicken drumsticks 3/4 teaspoon […]
This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so delicious! It made the list of our favorite meals. You can substitute any low-carb vegetable for green beans. Ingredients 6 bone-in chicken thighs (about 2-1/4 pounds) 3/4 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 […]
My mother always made this while we were growing up. Now I make it for my own husband and kids. I use the small-size biscuits because they brown up so nicely on top. I also add mushrooms to this recipe sometimes because my family loves ’em. Ingredients 1 tablespoon butter 1/3 cup chopped onion 1/4 […]