Garlic & Lemon Chicken with Green Beans & Red Potatoes
Posted onWe’ve made this three times now and it rocks. Things I’ve learned/ refined along the way, if it helps: 1) Slice the lemons THIN. You can eat them, peel and all, after they’re cooked. If you don’t like lemons, skip this.2) SMALL red potatoes, quartered. You want them to caramelize and crisp in the hot […]