Peach Cobbler Cheesecake Cones
Today’s recipe is a super easy cheesecake, you’ll make it in 15 minutes. It’s perfect for a friendly meeting.
500g fresh peaches.
2 cups heavy whipping cream.
1/2 cup granulated sugar.
1 tablespoon pure vanilla extract.
400g sweetened condensed milk.
3 Graham cracker.
I peeled all peaches and cut them into small chunks.
In a medium saucepan, I cooked the peaches with sugar and cinnamon, until peaches are soft. I let the peaches cool in the fridge.
I mixed condensed milk and vanilla extract into a medium bowl, set aside.
In a separate bowl, I beat whipping cream and placed it to milk mixture,
Into rectangular bread dish, I added a layer of vanilla whipped cream. Then 1/3 crumbled graham crackers and peaches.
I repeat this step 2 more times.
I placed it into the freezer for 5 hours.
This recipe is super easy! That’s why I love it! I hope you do try it & love it!