INGREDIENTS

1⁄2 cup margarine
1⁄2 cup unsalted butter
1 cup white sugar
1 cup brown sugar
1 teaspoon vanilla
2 large eggs
1 1⁄2oatmeal
2 3⁄4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped pecans
1 cup white chocolate chips

Directions

Preheat oven to 375°F.
In a bowl mix together margarine, brown sugar and white sugar until light and fluffy. Beat in eggs, one at a time, and vanilla.
Stir in oatmeal.
Sift flour, baking powder, baking soda into the mix. Stir together until combined.
Add in pecans and white chocolate chips.
Bake at 375°F for 10-12 minutes or until done to your liking.
*I like a soft chewy cookie so I usually bake 9-10 minutes. They will firm up on the tray if you let them cool a few minutes before removing them. A longer bake will produce a crisper cookie.