Ingredients:

• 3/4 cup cornmeal
• 3/4 cup flour
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup buttermilk – add 1 tablespoon vinegar to a measuring cup, fillwith milk to make 1/2 cup, let sit 5 minutes
• 2 pounds okra, cut in 1/2 inch pieces
• Oil for frying (I like peanut or vegetable oil)

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