Pico de gallo is a type of salsa commonly used in Mexican cuisine, I use it as the main ingredient to make Mexican Fajitas.

How To Make Pico de Gallo ?

INGREDIENTS :

5 LARGE TOMATOES.

1 LARGE WHITE ONION AND 1 RED ONION.

2 HOT JALAPEÑOS.

1 BUNCH OF CORIANDER.

GARLIC [ 4-5 CLOVES ].

1 TEASPOON CHILI POWDER.

1 TEASPOON SALT.

1 TEASPOON CUMIN.

1/2 CUP LIME JUICE.

INSTRUCTIONS :

In a grilled pan, I drizzled 2 teaspoons of olive oil. I added garlic, salt, cumin, chili powder, and lime juice [ you can replace the lime juice with vinegar ].

I cut the tomatoes into small dice and chopped onion and jalapeños and the fresh coriander, then I mixed everything in a large bowl or salad bowl.

Then I added lime juice prepared before to the salad. MIXING WELL.
P.S ” you can add some diced fruit like pineapple or mango.

Enjoy.