1 can of cut peaches (21 oz)
1 box yellow cake mix
6-oz butter cut into small chunks
1/3 cup walnuts, crushed (optional)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1. Pour out canned peaches with all the juice into a 6-quart slow cooker.
2. Evenly pour out cake mix over peaches. Then sprinkle walnuts, cinnamon, and nutmeg over the top. Do not mix.
3. Place cut butter slices on top, evenly distributed.
4. Cook on high 2 hours.
5. Serve with ice cream.