Pumpkin Caramel Cream Cheese Poke Cake



1 box, spice cake mix
1 c. canned, pumpkin puree
1 c. water
3 eggs
1/2 c. vegetable oil
3/4 c. caramel ice cream topping, divided
1 (8 oz.) pkg, cream cheese, room temperature
2 Tbsp. milk
1 c. powdered sugar
1 1/2 c. whipped topping (like Cool Whip)
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