Quick & Easy, Utterly Delicious, 3 Cheese Stuffed Breadsticks



  • 13.8 oz tube of refrigerated pizza dough
  • non-stick cooking spray
  • 4 tbsp butter, melted
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • 1 cup Mozzarella cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • ¼ cup Parmesan cheese, grated


  • Preheat oven to 400°F.
  • Coat the surface of a cookie sheet with non-stick spray.
  • Unroll pizza dough out onto prepared cookie sheet.
  • Baste half of the dough with half the melted butter.
  • Sprinkle buttered half of dough with salt, pepper, Italian seasoning and garlic powder and half of the grated Parmesan cheese.
  • Spread out Cheddar and Mozzerella cheese onto buttered/seasoned half of the dough.
  • Fold dough in half, forming a large envelope. Be sure to completely enclose the cheese between the layers of dough.
  • Pinch seams together with your fingers to seal.
  • Baste the dough envelope with the remaining butter and season with the remaining salt, pepper, Italian seasoning and garlic powder.
  • Finish off with a generous sprinkle of Parmesan cheese.
  • Bake for 10-15 minutes until golden brown and heated through.
  • Use a pizza cutter to cut the dough into 1 inch wide long strips to serve.