CHICKEN

Creamy Chicken Fusilli Pasta

Introduction:

Indulge in a delightful fusion of flavors with our Creamy Chicken Fusilli Pasta recipe. This dish combines tender chicken breasts, vibrant tomatoes, and savory onions, all brought together in a rich and creamy sauce. With a dash of paprika and a sprinkle of fine herbs, each bite is a symphony of taste and texture. Perfect for a cozy night in or impressing guests at your next dinner party, this dish is sure to become a favorite in your recipe repertoire.

Ingredients:

1 onion, finely chopped

1 tomato, diced

2 chicken breasts, thinly sliced

Salt, to taste

Black pepper, to taste

Paprika, to taste

Oil, for cooking

Olive oil

2 cloves of garlic, minced

250 grams of fusilli pasta

350 ml of milk

½ cup of water

1 teaspoon of salt

1 teaspoon of paprika

Fine herbs, to taste

Instructions:

Prepare the Ingredients:

Finely chop the onion, dice the tomato, and thinly slice the chicken breasts.

Mince the garlic cloves.

Cook the Pasta:

Bring a large pot of salted water to a boil.

Add the fusilli pasta and cook according to package instructions until al dente.

Drain the pasta and set aside.

Prepare the Chicken:

Season the chicken breasts with salt, black pepper, and paprika to taste.

In a large skillet, heat oil over medium heat.

Add the seasoned chicken breasts and cook until golden brown and cooked through, about 5-6 minutes per side.

Remove the chicken from the skillet and set aside.

Make the Creamy Sauce:

In the same skillet, add a drizzle of olive oil if needed.

Add the minced garlic and chopped onion, and sauté until softened and fragrant.

Stir in the diced tomato and cook for an additional 2-3 minutes.

Combine Chicken and Sauce:

Return the cooked chicken breasts to the skillet with the onion and tomato mixture.

Pour in the milk and water, then season with salt and paprika.

Allow the sauce to simmer for about 10-15 minutes, or until it thickens slightly and the flavors meld together.

Assemble the Dish:

Add the cooked fusilli pasta to the skillet with the creamy chicken sauce.

Stir well to coat the pasta evenly with the sauce.

Sprinkle with fine herbs to taste, adjusting seasoning if necessary.

Serve and Enjoy:

Divide the Creamy Chicken Fusilli Pasta among serving plates.

Garnish with additional fine herbs, if desired.

Note: Feel free to customize this recipe by adding your favorite vegetables or substituting different herbs and spices to suit your taste preferences.