Here is a classic recipe for Christmas that you may enjoy:
Ingredients:
- 1 large turkey (about 12-14 pounds)
- 1 large onion, finely chopped
- 1 cup of fresh breadcrumbs
- 1/2 cup of chopped fresh sage
- 1/2 cup of melted butter
- Salt and pepper to taste
- 1 cup of chicken broth
Instructions:
- Preheat your oven to 350°F (175°C).
- Rinse the turkey and pat it dry with paper towels.
- In a large bowl, mix together the onion, breadcrumbs, sage, melted butter, salt, and pepper.
- Place the turkey in a large roasting pan and fill the cavity of the turkey with the stuffing mixture.
- Pour the chicken broth into the bottom of the roasting pan.
- Cover the turkey with aluminum foil and roast it in the preheated oven for about 3 hours, or until the internal temperature of the turkey reaches 165°F (74°C).
- Remove the foil and continue roasting the turkey for an additional 30-45 minutes, or until the skin is golden brown.
- Allow the turkey to rest for at least 15-20 minutes before slicing and serving.
I hope you enjoy this recipe! Merry Christmas!