These salmon cakes are one of my husband’s favorite meals.

Ingredients

• 2 (14.75 ounce) cans salmon, drained and flaked
• ¾ cup Italian-seasoned panko (Japanese bread crumbs)
• ½ cup minced fresh parsley
• 2 eggs, beaten
• 2 green onions, chopped
• 3 tablespoons Worcestershire sauce
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons creamy salad dressing (such as Miracle Whip®)
• 2 teaspoons seafood seasoning (such as Old Bay®)
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons ground black pepper
• 1 tablespoon olive oil, or as needed, divided

Directions

1. Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl. Divide mixture and shape into 8 patties.
2. Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.

SOURCE : ALLRECIPES