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SEAFOOD STUFFED BELL PEPPERS

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Ingredients

Bourque 6 medium bell peppers

1/2 stick butter 1/2 pound lump crab meat

1/2 pound small shrimp, peeled and deveined

1/2 pound crawfish tails 2 cloves garlic, minced

1/2 cup onions, chopped 1/2 cup bell pepper, chopped

1/2 cup celery, chopped

1/4 cup fresh parsley,

chopped 1 tablespoon Cajun seasoning couple good shakes of hot sauce salt to your taste

1 1/2 cups Italian bread crumbs

1 cup shredded cheddar cheese Cut tops off bell peppers

Here is how to prepare it:

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