Seven Layer Taco Dip


  • 16 ounces refried black beans
  • 1 packet (1 1/4 ounce) taco seasoning
  • 1 cup Greek yogurt or plain yogurt
  • 1 cup homemade or store-bought guacamole
  • 1 cup homemade or store-bought salsa
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced black olives
  • 1 cup diced tomatoes


  1. In a mixing bowl, combine the refried black beans with the taco seasoning until well mixed. Spread the seasoned beans evenly in the bottom of a serving dish or shallow platter.
  2. Layer the Greek yogurt (or plain yogurt) on top of the seasoned beans.
  3. Spread the guacamole over the yogurt layer.
  4. Pour the salsa evenly over the guacamole layer.
  5. Sprinkle the shredded lettuce on top of the salsa layer.
  6. Sprinkle the shredded cheddar cheese over the lettuce layer.
  7. Scatter the sliced black olives over the cheese layer.
  8. Finally, top the dip with the diced tomatoes.

Serve immediately with tortilla chips or cover and refrigerate until ready to serve. Enjoy this delicious and customizable Seven Layer Taco Dip!

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