Grew up eating this as a child (not in Canada). Absolutely delicious! Only difference I did is my crust is 2 sticks of butter, 1 cup of flour, and 1 cup chopped pecans. 350 and bake for 25. I also added some powdered sugar to the whipped cream. Thanks for posting this recipe. I love it and encourage others to try.
My family has been making this recipe for years. The only change we make is to add butter to the crust, instead of margarine, and add finely chopped, toasted pecans to the crust as well. Definitely 5 stars!
My first ‘experience 😉 with this was in the late 1970’s. It blew us all away! Amazing, refreshing, and leaves everyone wanting more and the recipie, which no one wanted to share… eventually I got this exact recipie. Made it umpteen times, but lost it when moving, other’s helping pack thought recipies were unnecessary to due internet recipie… I couldn’t find it till I saw it on here. Thank you SO much for posting it. I’m from Canada also, I wonder if other countries have had this wonder of this recipie? Thanks Biancal!!!

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