Slow-Cooker Hamburger Hash Recipe


The idea for this came from my good friend Maria from Maria’s Mixing Bowl. Maria posts a lot of old-time recipes on her Facebook page and this one looked very interesting and tasty. That particular recipe fed a crowd so I had to adapt it to serve less people, but I also made several changes to ingredients to use what I had on hand.

The original recipe called for frozen potatoes O’Brien that you had to thaw. Since I have plenty of regular potatoes, onions and bell peppers because I buy the peppers when they are on sale, cut them up and freeze them, I didn’t have to buy anything special for this. If you want the convenience of the pre-made frozen kind, use 1/2 of the bag–I think the entire bag is 32 oz.

3    pounds lean ground beef
1    can (15 ounces) tomato puree

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