Ingredients
4 pound pork shoulder
2 tablespoons paprika (try smoked paprika for more of that smoked flavor)
2 tablespoons brown sugar
1 teaspoon pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1/4 cup apple cider vinegar
3/4 cup water
Instructions
Mix together all of the dried spices and rub into all sides of the pork
Place vinegar and water in bottom of slow cooker
Carefully add pork (so you don’t wash off spices)
Cover and cook on low for about 8 hours
Remove pork and shred (remove any large fatty pieces and discard)
