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smoked Turkey Greens

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INGREDIENTS

4 large bundles of collards, stemmed and chopped

1 stick butter (salted)

1/4 cup olive oil

2 large leeks, chopped and rinsed thoroughly

1 medium yellow onion, chopped

1 teaspoon crushed red pepper flakes

1 bundle of fresh thyme, tied with kitchen twine

1 teaspoon herbes de provence

1 teaspoon garlic & onion mix (SEE NOTES BELOW)

1 teaspoon smoked paprika, garlic, chili & chives mix (SEE NOTES BELOW)

2 teaspoons – 1 tablespoon kosher salt

1 teaspoon black pepper

3 cloves garlic, chopped

2 smoked turkey necks

2 smoked turkey wings

1 quart high-quality chicken stock (not low sodium)

3 cups water

1/4 cup apple cider vinegar (with the mother, if possible)

1 tbsp wildflower honey.

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