Tuscan Ribollita Soup with Greens & Butter Beans is a hearty and comforting Italian soup that features a medley of vegetables, beans, and rustic bread. Here’s a recipe to make this delicious soup:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 can (14 ounces/400g) diced tomatoes
- 4 cups (960ml) vegetable broth
- 1 can (14 ounces/400g) butter beans, drained and rinsed
- 4 cups (about 4-5 slices) stale bread, torn into pieces
- 4 cups chopped mixed greens (such as kale, Swiss chard, or spinach)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables begin to soften.
- Add the minced garlic, dried rosemary, and dried thyme to the pot. Stir and cook for an additional minute until the herbs become fragrant.
- Pour in the diced tomatoes and vegetable broth. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld together.
- Add the butter beans to the pot and stir to incorporate them into the soup.
- Tear the stale bread into pieces and add it to the pot. Stir well to combine, ensuring that the bread is soaked in the broth.
- Add the chopped mixed greens to the pot and stir until they wilt down into the soup.
- Season the soup with salt and pepper to taste.
- Simmer the soup for an additional 10-15 minutes, stirring occasionally, until the bread breaks down and the soup thickens to your desired consistency.
- Serve the Tuscan Ribollita Soup hot, sprinkled with grated Parmesan cheese on top.
- Enjoy this comforting and nourishing soup as a complete meal or with a side salad.
Tuscan Ribollita Soup with Greens & Butter Beans is a traditional Italian dish that brings together simple ingredients to create a satisfying and flavorful meal. The combination of vegetables, beans, and bread makes it a filling and wholesome option.