BEEF

Sour Cream Noodle Bake

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You’ll Need:

1 ¼ lbs of lean ground beef.1 (15 oz) can of tomato sauce.Salt and pepper.8 oz of egg noodles.½ cup of sour cream.1 ¼ cups of cottage cheese.½ cup of sliced green onion.1 cup of grated sharp cheddar.

How to:

In a skillet, brown the ground beef then add in tomato sauce, salt and pepper. Let simmer

Cook the egg noodles according to the package instructions and set aside drained.

In a bowl, mix together the sour cream and cottage cheese. Add some freshly ground pepper then add in noodles and combine all together. Stir in green onions.

In a casserole dish, arrange half the noodles mixture, top with half the meat and half the grated cheese. Repeat the layers.

In a preheated oven to 350°, bake for 20 minutes.

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