Ingredients:

° 1 Chicken cut to 8 pieces

° 3 eggs

° 150g Flour

° 20 cl Milk

° 0.5 large spoon garlic powder

° Fryiing oil

° Saalt

° Pepper

* Preparation steps:

Beat the eggs with a fork with the milk. Pour flour to a plastic bag. Adding garlic, 1/2 small spoon ground pepper also 1/2 teaspoon salt.

Turning chicken piieces in eggs, Set them in bag, shake up in all instructions to coat chicken in flouur.

Fire 2 cm oil in a large sauté pan. Frying chicken pieces about 20 min on medium heat, turning them midway through cookiing. Drainage on absorbing paper. Serving with gentle corn.

ENJOY  !