INGREDIENTS

16 oz pasta

1 lb andouille sausage, uncooked

8 oz cream cheese

9 oz diced tomatoes with garlic and onion

3/4 cup chicken broth

1/2 tbsp garlic powder

1/2 tbsp dried oregano

1/2 tbsp dried basil

1/4 tbsp dried thyme

1 tsp black pepper

1/2 tsp cayenne pepper

2 tsp paprika

1 tsp seasoned salt

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