INSTRUCTIONS

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Cook pasta according to package instructions.

In a large skillet, saute the sausage on medium high until cooked through, about ten minutes.*

Cut cooked sausage into bite-sized pieces and return to the pan.

To the skillet, add 8 oz cream cheese and diced tomatoes and reduce heat to low. Stir constantly until cream cheese melts.

Add spices and chicken broth into skillet, stir until well combined.

Add cooked pasta to skillet, stir and serve.

NOTES

Precooked sausage is fine.