Strawberry Broccoli Salad


Serves: 10
8 cups fresh broccoli florets
8 ounces Cojack cheese, cut into ½-inch cubes
1 cup mayonnaise
3 TB sugar
2 tsp white vinegar
2 cups fresh strawberries, quartered
¼ cup sliced almonds, toasted
Mix broccoli and cheese together in a large bowl.
In a separate bowl, whisk your mayonnaise, sugar and vinegar. Pour over broccoli and toss to coat. Carefully stir in cut up strawberries; sprinkle with almonds. Serve immediately. ENJOY!

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