Ingredients
Crust
3/4 cup graham cracker crumbs
2 tablespoons melted butter
Cupcakes
1/2 cup butter softened
1 cup granulated sugar 200g
2 large eggs
3/4 cup fresh chopped strawberries (or frozen, thawed and drained), pureed
1/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups all purpose flour about 188g
1 teaspoon baking powder
1/4 teaspoon salt
Cream cheese frosting
4 oz cream cheese, room temperature
1/4 cup unsalted butter room temperature
pinch of salt
1/2 teaspoon vanilla
2 cups powdered icing sugar
1 cup fresh strawberries chopped
1 teaspoon granulated sugar.
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