Ingredients in Strawberry Croissant Sandwich with Almond Whipped Cream
- heavy cream
- white sugar
- almond extract
- croissants
- fresh strawberries, sliced
How to Make Strawberry Croissant Sandwich with Almond Whipped Cream
In the bowl of a stand mixer, add cream, sugar and almond extract.
Use the whisk attachment and beat on medium speed.
Once soft peaks begin to form, keep a close eye on it.
Continue beating until medium peaks are reached.
Do not overbeat.
Cut croissants horizontally in half using a serrated knife.
Add a layer of strawberry slices onto the bottom half of each croissant.
Add a second layer.
Top with ¼ of the whipped cream.
Place the top half of the croissant on the whipped cream.
Serve immediately.
Enjoy!
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