Strawberry shortcake cheesecake cake

Bottom crust

22 Golden Oreos
Crushed

5 Tbsp Melted
butter

Filling

4 8oz packages
cream cheese

1 2/3 cups sugar

1/4 cup corn
starch

1 Tbsp Pure
Vanilla Extract

2 Large Eggs

3/4 Cup Heavy
Whipping Cream

Jar of smuckers
strawberry ice cream topping

Topping

12 Golden Oreos
Crushed & divided into 2 bowls (one for plain Oreo topping, one for your
strawberry ones)

1 1/2 Tsp Softened
Butter

3 Tbsp from a small package of strawberry gelatin

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Preheat oven to
350 degrees.Line the outer perimeter of your pan with aluminum foil and
generously apply butter to the inside to prevent sticking.

Crust – crush the
Oreo’s & incorporate the butter, press into the bottom of your springform
pan.

Filling – Place
one 8-ounce package of the cream cheese, 1/3 cup of the sugar, and the
cornstarch in a large bowl.

Beat with an
electric mixer on low until creamy, about 3 minutes, then beat in the remaining
3 packages of the cream cheese. Increase the mixer speed to high and beat in
the remaining 1 1/3 cups of the sugar, then beat in the vanilla.

Blend in the eggs,
one at a time, beating the batter well after each one.

Blend in heavy
cream.

At this point mix
the filling only until completely blended. Be careful not to overmix the
batter.

Gently spoon 1/2
of the cheese filling on top of the prepared crust. spoon plops 1/2 the jar of
strawberry topping here and there. Drag a butterknife through the strawberries
to marblize the cheese/straberries. Spoon in the other half of the batter and
the repeat the strawberry process on top. Bake for 1 hour or until there is only
a slight jiggle when shook gently.

crumb topping – In
a small bowl or the food processor, add the Oreo cookies and pulse into large
crumbs. Add the softened butter and mix gently with a fork or your hands to
make pea-sized pieces stick together. Scoop out 2 tablespoons of the mixture
into a small bowl and set aside. Pour strawberry jello powder over the
remaining crumbs and continue pinching the pieces together. Add more softened
butter if needed for mixture to stick to the cake.