Stuffed Meatloaf Roll Recipe – Bulgarian style meatloaf, stuffed with hard boiled eggs. Topped with cheese. Easy to make, flavorful and delicious meal, rich in protein and low in carbs.
I’m the type of cook who will rarely make a meatloaf. It is one of the easiest dishes to prepare, but I just never remember about this deliciousness. This Keto stuffed meatloaf roll recipe is inspired by one of my favorite childhood dishes – Bulgarian Meatloaf (Rulo Stefani, Ground Meat Roll).
Here are some tips to make this meatloaf roll:
- For the most flavor and to keep the meat as moist as possible, use grated onion and add its juice. Onion powder or chopped onion could be substituted, but I’ve found that when using grated onion in dishes with ground meat, the onion juice really enhances the flavor and moisture
- Roll out the ground meat mixture thin on a large piece of plastic wrap, add the fillings to one end and roll. This ground meat meatloaf mixture is pretty easy to work with, so use your fingers to fix any imperfections.
- I don’t own a meatloaf pan, but baked my Keto Stuffed Meatloaf Roll in a regular baking dish.
This Keto Stuffed Meatloaf Roll is easy to make, moist, cheesy and filling. Serve it with a side salad, vegetables, but it can definitely make a great meal on its own.
To Make this Recipe You’Il Need the following ingredients: