Sun-Kissed Chicken in Creamy Tomato Sauce

Sun-Kissed Chicken in Creamy Tomato Sauce

Introduction: Indulge in a culinary delight with our Sun-Kissed Chicken in Creamy Tomato Sauce. Tender chicken breasts are bathed in a luscious sauce made from sun-drenched tomatoes, garlic, and rich cream. This dish is bursting with flavor and perfect for a cozy dinner at home. Serve it over pasta or rice for a satisfying meal that will transport your taste buds to sunny Mediterranean shores.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil (optional)
  • Cooked pasta or rice for serving


  1. Prepare the Chicken:
    • Season the chicken breasts with salt and pepper on both sides.
  2. Cook the Chicken:
    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
  3. Make the Tomato Cream Sauce:
    • In the same skillet, add the minced garlic and cook for 1-2 minutes, until fragrant.
    • Add the chopped sun-dried tomatoes to the skillet and cook for another 2-3 minutes.
    • Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
    • Stir in the heavy cream and Parmesan cheese, and simmer for 5 minutes, until the sauce has thickened slightly.
  4. Combine Chicken and Sauce:
    • Return the cooked chicken breasts to the skillet and simmer for another 2-3 minutes to heat through.
  5. Garnish and Serve:
    • Garnish with chopped fresh basil, if desired.
    • Serve the chicken and creamy tomato sauce over cooked pasta or rice.

Enjoy your sun-kissed chicken in creamy tomato sauce!