sweet hawaiian crockpot chicken


  • 2 pounds (about 0.9 kilograms) chicken tenderloin chunks
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce


  1. In a mixing bowl, combine the chicken tenderloin chunks, pineapple juice, brown sugar, and soy sauce.
  2. Transfer the mixture into a Crock-Pot.
  3. Cook on low heat setting for 6 to 8 hours.
  4. Once done, your Sweet Hawaiian Crockpot Chicken is ready to serve!

Enjoy this effortless and flavorful dish!

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