Tator Tots Potato Skins


32 ounces tater tots (thawed)
1 cup shredded cheese
1⁄2 cup sour cream
1⁄2 cup chives, diced
1⁄2 cup bacon, crisp and chopped


Use a wooden tool to push a thawed tater tot into a greased mini muffin pan.
Sprinkle shredded cheddar cheese on each tater tot.

Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.

Serve with sour cream, bacon bits and chives on the side.

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