8 cups chopped broccoli florets
1 cup raisins
8 slices bacon, fried crisp, drained and crumbled
1/2 cup red diced red onion
1/2 cup dry roasted sunflower seeds
1 cup chopped walnuts (or pecans)

Dressing:
1 cup Mayo
1/2 cup sugar
2 Tbsp. Apple Cider Vinegar

How to make it :

Combine broccoli, raisins, bacon, onion and sunflower seeds. In a small container, mix mayo, sugar and vinegar. Gently toss dressing into the salad mixture to thoroughly coat. Cover and refrigerate for at least an hour.