Ingredients:
- 1 box of yellow cake mix (such as Duncan Hines)
- 1/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 box of instant vanilla pudding mix
- 2 teaspoons of ground cinnamon
- 4 large eggs
- 3/4 cup of water
- 3/4 cup of vegetable oil
- 1/2 cup of white wine (any variety will do)
Directions:
- Preheat the oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
- In a large mixing bowl, combine the yellow cake mix, brown sugar, granulated sugar, instant vanilla pudding mix, and ground cinnamon.
- Add the eggs, water, oil, and white wine to the dry ingredients. Mix well using a hand mixer or by hand until the batter is smooth and well combined.
- Pour the batter into the prepared bundt pan, spreading it evenly.
- Bake the cake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze. In a small saucepan, melt 1 stick of butter over low heat. Once melted, stir in 1 cup of granulated sugar and 1/4 cup of white wine. Cook for a few minutes until the sugar is dissolved and the mixture is slightly thickened.
- When the cake is done baking, remove it from the oven and immediately pour the warm glaze over the hot cake.
- Allow the cake to cool in the pan for about 15-20 minutes, then carefully invert it onto a serving plate.
- Let the cake cool completely before slicing and serving.