The best cornbread recipe ever! This fluffy, moist cornbread is straightforward to form in only half-hour with under 10 ingredients. it’s the right amount of sweetness because of honey and can be your new go-to entremots for any meal. You’ll never need another homemade cornbread recipe after this one!

Hold the bread and butter please, I’d sort of a slice of deliciously SWEET, moist, fluffy cornbread that’s topped with salted butter and drizzled with a touch more honey. with great care heavenly, right?
My favorite ways to enjoy cornbread include with my favorite turkey chili, with homemade Sloppy Joe meat served on top, or maybe with cheesy scrambled eggs + salsa + black beans. Or how about blueberry breakfast cornbread? Just the simplest .

Everything you would like to form the simplest homemade cornbread recipe

This cornbread recipe uses just 10 super simple ingredients and therefore the result’s out-of-this-world delicious. We’re talking super fluffy, perfectly moist cornbread that you’ll crave. Here’s what you’ll got to make it:

• Flour: we’re using good old all purpose flour during this cornbread recipe.
• Yellow cornmeal: for that cornbread flavor, of course.
• Baking staples: you’ll also need some leaven & salt in order that the cornbread bakes up nice and fluffy.
• Eggs: you’ll need two eggs during this recipe.
• Sweetener: be happy to use pure syrup or honey to naturally sweeten the cornbread.
• Yogurt: the key ingredient for creating moist cornbread? Greek yogurt! i prefer to use milk greek yogurt but a coffee fat yogurt would also work. If you’re out of yogurt, be happy to use milk instead.
• Milk: be happy to use regular milk or your favorite dairy free milk.
• Butter: extra delicious cornbread requires some melted butter. Vegan butter also will work.

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