Ingredients

Dry ingredients:

• 1 cup all purpose flour
• 1 cup yellow cornmeal
• 2 teaspoons leaven
• ½ teaspoon salt

Wet ingredients:

• 2 eggs, at temperature
• ⅓ cup pure syrup or honey
• ½ cup plain yogurt (a milk greek yogurt works great!)
• ½ cup milk of choice (cow’s milk, oat, cashew or almond milk are great options!)
• ¼ cup melted butter

VIDEO

Instructions

Preheat the oven to 400 degrees F. Grease a 9×9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.

In a large bowl, whisk together the dry ingredients: flour, cornmeal, leaven and salt. Set aside.
In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to mix , then stir within the melted butter until just combined. don’t overmix the batter.

Bake for 18-25 minutes or until a toothpick comes out clean or with just a couple of crumbs attached. Serve warm with a pat of butter and a drizzle of honey!